7 High-Protein Pasta Dinners to Make This Spring
Spring vegetables like asparagus and peas pair beautifully with creamy sauces that add richness and protein
Creamy
Parmesan, feta, or goat cheese can be incorporated for a salty and satisfying element
Cheesy
Cannellini beans, chickpeas, or white beans are budget-friendly protein boosters.
Bean Power
Shrimp, salmon, or even canned tuna can be tossed in for a lighter protein punch
Seafood
Minimize cleanup with dishes that come together in a single pot
One-Pot Wonders
Homemade or store-bought pesto adds vibrant flavor and protein from nuts or seeds
Pesto Power
Fresh spinach, arugula, or peas add pops of color, vitamins, and a touch of protein
Spring Greens
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