7  High-Protein Pasta Dinners to Make This Spring

Spring vegetables like asparagus and peas pair beautifully with creamy sauces that add richness and protein

Creamy

Parmesan, feta, or goat cheese can be incorporated for a salty and satisfying element

Cheesy

Cannellini beans, chickpeas, or white beans are budget-friendly protein boosters.

Bean Power

Shrimp, salmon, or even canned tuna can be tossed in for a lighter protein punch

Seafood

Minimize cleanup with dishes that come together in a single pot

One-Pot Wonders

Homemade or store-bought pesto adds vibrant flavor and protein from nuts or seeds

Pesto Power

Fresh spinach, arugula, or peas add pops of color, vitamins, and a touch of protein

Spring Greens

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